- Coffee grounds
- Small prizes
- Preheat oven to 175°.
- 1 Cup flour
- 1 cup coffee grounds
- ½ cup salt
- ¼ cup sand
- Add about ¼ cup water a little at a time to create dough (up to 3/4 cup). Roll the dough into a ball and add the prize.
- Bake for 45 minutes. Turn once about half-way through the baking time.
NOTE: Stones can be set aside to cure without baking, but it will take a few days.
- Allow to cool before letting the kids break open the stone to see what’s inside.