Celebrate the holiday or any day with this sweet and salty snack. Kids can help make this at home or in the classroom as a treat to give to neighbors or friends. Always plan to make enough to give away and also to eat as a treat. Be sure to post allergy signs to inform parents. The last thing you want is a child having an allergy reaction while under your care. Have fun!!
Gather these items:
- Popped popcorn
- Melted White Chocolate or Almond Bark
- Foil
- Sheet pan
- Plastic spoons
- Sprinkles
Instructions:
Line the sheet pan with foil. Spread the popcorn in a single layer. Remove any un-popped kernels. Drizzle melted white chocolate over the popcorn with spoons. Add colorful sprinkles and let chocolate set. When it is cooled, break into smaller portions and place in baggies to eat and give away.
Optional- Add colorful ribbon and a personal note or Bible verse if desired.
Classroom Swag is currently under construction and coming soon!
This episode is sponsored by the Unwrapped Conference. This is a one day workshop in OKC for training and inspiring preschool teachers August 5. Get the full schedule and faculty at www.mrmarksclassroom.com/unwrapped
